桑叶、桑黄及其发酵复合物开发应用前景

Development and Application Prospects of Mulberry Leaf,Sanghuang and Their Fermented Complex

摘要:

随着现代社会生活节奏加快,人们期望通过天然、绿色保健产品日常饮食改善健康状况。桑叶、桑黄及其发酵复合物以丰富的营养成分和良好的保健功效,如抗氧化、降血糖、抗炎等,备受关注,具有广阔的开发前景。本文全面总结了桑黄和桑叶的药理作用、双向发酵技术在桑叶桑黄保健品开发中的应用前景,以期为桑叶、桑黄食药用产品的开发提供参考。

Abstract:

With the accelerated pace of modern life,there is a growing expectation to improve health through natural and green dietary products.Mulberry leaves,Sanghuang,and their fermented complexes have garnered significant attention due to rich nutritional profiles and notable health benefits—such as antioxidant,hypoglycemic,and anti-inflammatory effects-demonstrating broad development prospects.This review comprehensively summarizes the pharmacological actions of Sanghuang and mulberry leaves,alongside the application potential of dual fermentation technology in developing functional products.The aim is to provide a reference for advancing medicinal and edible product innovations based on mulberry leaves and Sanghuang.